博客來精選推薦The Smitten Kitchen Cookbook

The Smitten Kitchen Cookbook

The Smitten Kitchen Cookbook 評價

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要來讓自己熟悉另外學的第二語言

最快又最方便的做法就是閱讀了!!(個人經驗)

像這本

The Smitten Kitchen Cookbook

就是我在研讀書籍~ 主因當然是因為類別喜歡啦~

而且難度來說~~ 還~~~算OK啦XD

所以推薦給獨立自主學外語的朋友們唷!

有喜歡趕快手刀搶購吧!





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The Smitten Kitchen Cookbook

本週熱銷商品:

Cooking Rice With An Italian Accent!

The Potato and Rice Bible- Over 350 Delicious, Easy-to-make Recipes for Two All-time Staple Foods, from Soups to Bakes, Shown St

商品訊息功能:

商品訊息描述:

The long-awaited cookbook by Deb Perelman of Smitten Kitchen — home cook, photographer, and celebrated food blogger.

Deb Perelman loves to cook. She isn’t a chef or a restaurant owner — she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions — and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad?

So Deb founded her award-winning blog, Smitten Kitchen, on the premise that cooking should be a pleasure, and that the results of your labor can — and should — be delicious . . .? every time. Deb is a firm believer that there are no bad cooks, just bad recipes. She has dedicated herself to creating and finding the best of the best and adapting the recipes for the everyday cook.

And now, with the same warmth, candor, and can-do spirit her blog is known for, Deb presents her first cookbook: more than 100 recipes — almost entirely new, plus a few favorites from the site — all gorgeously illustrated with hundreds of her beautiful color photographs.

The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion.

作者簡介台中水晶店

Deb Perelman is a self-taught home cook and photographer; and the creator of SmittenKitchen.com, an award-winning blog with a focus on stepped-up home cooking through unfussy ingredients. In previous iterations of her so-called career, she’s been a record store shift supervisor, a scrawler of “happy birthday” on bakery cakes, an art therapist, and a technology reporter. She likes her current gig — the one where she wakes up and cooks whatever she feels like that day — the best. The Smitten Kitchen Cookbook is her first book. Deb lives in New York City with her husband and delicious baby son.

商品訊息簡述:

• 作者： Perelman, Deb
• 原文出版社：Alfred a Knopf Inc
• 出版日期：2012/10/30
• 語言：英文

The Smitten Kitchen Cookbook